Women Trained
Total number of rural women trained in sustainable agriculture since inception
- Recorded:

To build the capacity of rural grassroots women on Climate Smart and Conservation Agriculture, mitigate food, nutrition, and economic insecurity, and enhance livelihoods. We seek to address sustainable production in the face of climate change.
Figures from our programmes across Kenya.
Total number of rural women trained in sustainable agriculture since inception
Number of counties in Kenya where we have active programs
Average crop yield increase among trained farmers
Households reporting improved food security

Through the African Leafy Vegetables initiative, women farmers are addressing malnutrition while creating viable commercial ventures that enhance household incomes and food security.
Read Women Farmers of Kajiado County’s storyProgrammes built with rural women, not delivered to them.
Training on climate-resilient farming techniques, drought-resistant crops, and weather adaptation strategies for sustainable agriculture.
Learn moreSustainable farming practices including minimal tillage, crop rotation, and soil conservation methods to preserve natural resources.
Learn morePrograms focused on nutritious crop production, food processing, preservation techniques, and nutrition education for families.
Learn moreMicrofinance, market linkages, value addition, and business skills training for rural women to build sustainable livelihoods.
Learn moreIncome diversification, skills development, technology adoption programs, and capacity building for sustainable livelihoods.
Learn moreA distinguished network positioning rural women and girls as equal citizens in the economic, political, and social sustainable development of their communities.
Your support can help us reach more rural women and transform communities through sustainable agriculture.